Red Lentil + Kale With Chickpea & Cinnamon
🍽
UPC Code
051000227874
Data Source
USDA
Calories
191
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
600mg
26%
Total Carbohydrate
26g
9%
Dietary Fiber
5.9g
21%
Sugars
5g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 245 g of Red Lentil + Kale With Chickpea & Cinnamon are
55% in carbs, 28% in fat, and 17% in protein.
carbs:
55%
fat:
28%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Red Lentil + Kale With Chickpea & Cinnamon is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Lentil + Kale With Chickpea & Cinnamon is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Diced Tomatoes In Tomato Juice, Red Lentils, Tomato Puree (Water, Tomato Paste), Cream (Milk), Kale, Onions, Cooked Chickpeas, Butternut Squash, Red Peppers, Contains Less Than 2% Of: Modified Cornstarch, Garlic Canola Oil, Sugar, Celery, Sea Salt, Carrots, Distilled Vinegar, Cultured Dextrose, Spices, Salt, Paprika, Thyme, Cinnamon.
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