Saltie Public Food Database

White Chocolate Macadamia Nut Toffee

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UPC Code 612573100195
Data Source USDA

Nutrition Facts

Package Weight 0.5 lbs/227 g
Serving Sizes 1.5 oz (43g)
oz
Calories 240
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 150mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 16g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of White Chocolate Macadamia Nut Toffee are 29% in carbs, 65% in fat, and 6% in protein.

carbs: 29%
fat: 65%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of White Chocolate Macadamia Nut Toffee is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Chocolate Macadamia Nut Toffee is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter (Milk), Sugar, White, Dark Or Milk Chocolate, Almonds, Salt, Vanilla, Baking Soda, Contains One Or More Of The Following: Walnuts, Macadamia Nuts, Hazelnuts, Pecans, Peanuts.

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