Saltie Public Food Database

Tempura Shrimp With Sweet Soy Dipping Sauce, Sweet Soy

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UPC Code 021130127016
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 5 oz (142g)
oz
Calories 361
Total Fat 20g 26%
Saturated Fat 3.5g 17%
Cholesterol 50mg 17%
Sodium 910mg 40%
Total Carbohydrate 36.1g 13%
Dietary Fiber 1g 4%
Sugars 6g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Tempura Shrimp With Sweet Soy Dipping Sauce, Sweet Soy are 40% in carbs, 50% in fat, and 10% in protein.

carbs: 40%
fat: 50%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Tempura Shrimp With Sweet Soy Dipping Sauce, Sweet Soy is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tempura Shrimp With Sweet Soy Dipping Sauce, Sweet Soy is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp: Shrimp (Litopenaeus Vannamei), Wheat Flour, Corn Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Aluminum Potassium Sulphate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid), Sodium Tripolyphosphate (To Retain Moisture). Soy Dipping Sauce: Water, Dextrose, Soy Sauce (Water, Wheat Flour, Soybean, Salt), Sugar, Sorbitol, Modified Tapioca Starch, Salt, Sodium Benzoate (Preservative).

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