Saltie Public Food Database

Butternut Squash

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UPC Code 753469010065
Data Source USDA

Nutrition Facts

Package Weight 25.5 oz/723 g
Serving Sizes 0.5 cup (120g)
cup
Calories 100
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Butternut Squash are 62% in carbs, 35% in fat, and 4% in protein.

carbs: 62%
fat: 35%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Butternut Squash is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butternut Squash is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butternut Squash, Water, Tomato Paste, Red Bell Pepper, Cane Sugar, Butter, Celery, Onion, Garlic, Sea Salt, Citric Acid, And Black Pepper.

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