Pumpkin Swirl Cheesecake

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Brand Meijer

UPC Code 713733546126

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Sizes 1 slice (113g)

slice

Calories 410

Total Fat 25g 32%

Saturated Fat 10g 50%

Cholesterol 50mg 17%

Sodium 231mg 10%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 22g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pumpkin Swirl Cheesecake are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Swirl Cheesecake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Swirl Cheesecake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese Base (Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Gum Blend {Locust Bean Gum, Guar Gum And Xanthan Gum}], Skim Milk, Whey, Palm Oil, Salt, Canola And Soy Lecithin (Emulsifier), Mono-and Diglycerides (Emulsifier), Apocarotenal (Color), Cheese Culture, Enzymes), Whole Wheat Flour, Sugar, Water, Palm Oil, Sour Cream [Cultured Milk And Cream, Enzymes], Soybean Oil, Dried Pumpkin, Wheat Flour, Brown Sugar, Glucose Syrup, Corn Starch, Dried Eggs, Caramel Color, Salt, Spices, Gum Blend (Guar Gum, Locust Bean, Xanthan Gum), Whey Protein Concentrate, Natural Flavors, Soy Lecithin (Emulsifier), Beta-carotene (Color), Vitamin A Palmitate.