Ice Cream, Vanilla, Butter Brittle

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Brand Bridgeman's

UPC Code 851522003013

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.41 L

Serving Sizes 0.5 cup (68g)

cup

Calories 160

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 70mg 3%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla, Butter Brittle are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla, Butter Brittle is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla, Butter Brittle is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Sugar, Corn Syrup, Butter, Brown Sugar, Highly Refined Coconut Oil, High Fructose Corn Syrup, Natural Flavor, Partially Hydrogenated Vegetable Oil (Cottonseed And Soybean), Almonds, Salt, Milk Powder, Soy Lecithin, Sodium Bicarbonate, Locust Bean Gum, Guar Gum, Dextrose, Annatto Color.