Saltie Public Food Database

Cookie Butter Ice Cream Blended With Speculoos Cookie Pieces, Belgian Cookie Butter

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Brand Hudsonville
UPC Code 858436005836
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L
Serving Sizes 1/2 cup (64g)
cup
Calories 160
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cookie Butter Ice Cream Blended With Speculoos Cookie Pieces, Belgian Cookie Butter are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%
fat: 48%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Butter Ice Cream Blended With Speculoos Cookie Pieces, Belgian Cookie Butter is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Butter Ice Cream Blended With Speculoos Cookie Pieces, Belgian Cookie Butter is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Wheat Flour, Skim Milk, Canola Oil, Cookies (Wheat Flour, Sugar, Vegetable Oils (Soybean, Sunflower, Canola And/or Palm Oil), Brown Sugar, Baking Soda, Soy Flour, Salt, Cinnamon), Powdered Sugar, Whey, Palm Oil, Coconut Oil, Molasses, Mono And Diglycerides, Cellulose Gum, Spices, Salt, Baking Soda, Natural Flavors, Guar Gum, Annatto (Color), Soy Lecithin.

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