Supreme Sausage, Pepperoni, Peppers, Onions, Olives Brick Oven Style Thin Crust Pizza
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UPC Code
071921444808
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
0.25 pizza (128g)
Calories
300
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
680mg
30%
Total Carbohydrate
27g
10%
Dietary Fiber
2g
7%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Supreme Sausage, Pepperoni, Peppers, Onions, Olives Brick Oven Style Thin Crust Pizza are
36% in carbs, 45% in fat, and 20% in protein.
carbs:
36%
fat:
45%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Supreme Sausage, Pepperoni, Peppers, Onions, Olives Brick Oven Style Thin Crust Pizza is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Supreme Sausage, Pepperoni, Peppers, Onions, Olives Brick Oven Style Thin Crust Pizza is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste Vegetable Blend (Green Bell Peppers, Black Olives With Ferrous Gluconate And Salt, Red Bell Peppers, Onions), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken Beef, Salt Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Salt Sugar, Spices, Yeast, Dried Garlic, Soy Lecithin, L-cysteine Hydrochloride.
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