Boston Cream Pie Ice Cream With Yellow Cake Pieces, Fudge Flakes & Swirls Of Pastry Cream
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UPC Code
076840081325
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (106g)
Calories
260
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
80mg
3%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Boston Cream Pie Ice Cream With Yellow Cake Pieces, Fudge Flakes & Swirls Of Pastry Cream are
46% in carbs, 48% in fat, and 6% in protein.
carbs:
46%
fat:
48%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Boston Cream Pie Ice Cream With Yellow Cake Pieces, Fudge Flakes & Swirls Of Pastry Cream is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boston Cream Pie Ice Cream With Yellow Cake Pieces, Fudge Flakes & Swirls Of Pastry Cream is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk Water, Liquid Sugar (Sugar, Water), Corn Syrup, Dried Cane Syrup, Egg Yolks, Wheat Flour, Sugar, Soybean Oil, Corn Starch, Coconut Oil, Butter (Cream, Salt), Natural Flavors, Cocoa (Processed With Alkali), Vanilla Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Eggs, Turmeric (Color), Cocoa Powder, Guar Gum, Carrageenan, Milkfat, Soy Lecithin.
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