Cheddar Cheese Potato Crisps
🥔
UPC Code
041498236342
Data Source
USDA
Package Weight
5.5 oz/155 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cheddar Cheese Potato Crisps are
41% in carbs, 56% in fat, and 3% in protein.
carbs:
41%
fat:
56%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Cheese Potato Crisps is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Cheese Potato Crisps is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dried Potatoes (Dried Potatoes, Mono-and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Vegetable Oil (Corn And/or Canola And/or Sunflower), Seasoning [Salt, Modified Whey, Sugar, Onion Powder Dextrose, Nonfat Dry Milk, Natural Flavor, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Maltodextrin, Yeast Extract, Buttermilk Powder, Extractives Of Paprika (Color), Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Contains 2% Or Less Of Silicon Dioxide Added As Anticaking Agent], Corn Flour, Rice Flour, Cornstarch, Water, Corn Maltodextrin, Mono-and Diglycerides, Citric Acid.
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