Brie Cheese & Balsamic Glaze

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Brand Archer Farms

UPC Code 085239031872

Data Source USDA

Nutrition Facts

Package Weight 7.9 oz/225 g

Serving Sizes 0.5 flatbread (113g)

flatbread

Calories 330

Total Fat 15g 19%

Saturated Fat 10g 50%

Cholesterol 28mg 9%

Sodium 631mg 27%

Total Carbohydrate 38g 14%

Dietary Fiber 3g 11%

Sugars 11g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 flatbread of Brie Cheese & Balsamic Glaze are 45% in carbs, 40% in fat, and 14% in protein.

carbs: 45%

fat: 40%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Brie Cheese & Balsamic Glaze is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brie Cheese & Balsamic Glaze is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Topping (Brie Cheese [Pasteurized Cow's Milk, Starter Culture, Rennet, Penicillium Candidum, Salt], Cheese Sauce [Water, Powdered Dairy Creamer {Whey Protein, Powdered Whole Milk, Modified Corn Starch, Coconut Oil, Salt}, Grana Padano Cheese {Cow's Milk Salt, Rennet, Lysozyme From Egg White}, Pecorino Romano Cheese {Sheep's Milk, Salt, Rennet}, Salt, Pepper], Balsamic Glaze [Balsamic Vinegar Of Modena Pgi* 70% {Wine Vinegar, Concentrated Grape Must, Caramel Color}, Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum], Grana Padano Cheese [Cow's Milk, Salt, Rennet, Lysozyme From Egg White]).