Cauliflower Gratin With Caramelized Onions In A Creamy Gruyere Cheese Sauce
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UPC Code
085239018262
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1/2 cup (110g)
Calories
80
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
360mg
16%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Cauliflower Gratin With Caramelized Onions In A Creamy Gruyere Cheese Sauce are
33% in carbs, 53% in fat, and 14% in protein.
carbs:
33%
fat:
53%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Cauliflower Gratin With Caramelized Onions In A Creamy Gruyere Cheese Sauce is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cauliflower Gratin With Caramelized Onions In A Creamy Gruyere Cheese Sauce is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower, Water, Whole Milk, Caramelized Onion, Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream, Salt), Corn Starch, Heavy Cream (Milk), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Mold Inhibitor]), Vegetable Base (Cooked Vegetables [Carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Salt, Onion Powder, Granulated Garlic, Nisin Preparation (Salt, Nisin (Antimicrobial]), Nutmeg, Black Pepper, Dried Chives.
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