Saltie Public Food Database

Chicken Salad Croissant

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UPC Code 815712015101
Data Source USDA

Nutrition Facts

Package Weight 7.1 oz/200 g
Serving Sizes 1 sandwich (200g)
sandwich
Calories 600
Total Fat 38g 49%
Saturated Fat 9g 45%
Cholesterol 50mg 17%
Sodium 770mg 33%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Sugars 8g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Chicken Salad Croissant are 31% in carbs, 58% in fat, and 11% in protein.

carbs: 31%
fat: 58%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Salad Croissant is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Salad Croissant is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Salad (Cooked Chicken (White Meat Chicken, Water, Potassium Lactate, Sodium Tripolyphosphate, Salt), Mayonnaise (Soybean Oil, Eggs, Water, Egg Yolk (Egg Yolks, Salt), Sugar, White Distilled Vinegar, Salt, Lemon Juice (Lemon Juice Concentrate, Water), Paprika), Celery, Contains Less Than 2% Lemon Juice, Modified Corn Starch, Onions), Croissant (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural And Artificial Flavors, Ascorbic Acid (Dough Conditioner), Acacia (Gum Arabic), Calcium Phosphate, High Oleic Canola Oil. Capric Acid And Caprylic Acid Triglyceride Blend), Lettuce.

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