Caramels, Dark Chocolate

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Brand Hershey's

UPC Code 034000790012

Data Source USDA

Nutrition Facts

Serving Size 47g

Calories 210

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 24g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 47 g of Caramels, Dark Chocolate are 55% in carbs, 44% in fat, and 2% in protein.

carbs: 55%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Caramels, Dark Chocolate is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramels, Dark Chocolate is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Semi-sweet Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Vanillin, Artificial Flavor; Milk]; Corn Syrup; Sweetened Condensed Milk [Milk; Sugar]; High Fructose Corn Syrup; Palm Oil; Sugar; Dairy Butter (Milk); Contains 2% Or Less Of: Molasses; Sea Salt; Lecithin (Soy); Disodium Phosphate; Baking Soda.