Buttercreme Iced Chocolate Cupcakes With Buttercreme Icing & Creme Filling

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Brand Tastykake

UPC Code 025600001325

Data Source USDA

Nutrition Facts

Serving Sizes 3.5 oz (99g)

Calories 400

Total Fat 15g 19%

Saturated Fat 0g 0%

Cholesterol 10mg 3%

Sodium 450mg 20%

Total Carbohydrate 63g 23%

Dietary Fiber 3g 11%

Sugars 42g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Buttercreme Iced Chocolate Cupcakes With Buttercreme Icing & Creme Filling are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Buttercreme Iced Chocolate Cupcakes With Buttercreme Icing & Creme Filling is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttercreme Iced Chocolate Cupcakes With Buttercreme Icing & Creme Filling is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, High Fructose Corn Syrup, Cocoa, Egg Whites, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup Modified Corn Starch, Whey (Milk), Corn Strach, Dextrose, Liquid Sucrose, Baking Soda, Sodium Acid Pyrophosphate, Mono- And Diglycerides, Salt, Buter (Made From Milk), Natural And Artificial Flavors (Contains Milk Ingredients), Soy Lecithin, Xanthan Gun, Distilled Monoglycerides, Polysorbate 60, Monocalcium Phosphate, Calcium Sulfate, Agar, Nutmeg, Lactic Acid, Cinnamon, Sorbic Acid And Potassium Sorbate ( To Retard Spoilage).