Saltie Public Food Database

Strawberry Sundae Ice Cream Cups

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Brand North Star
UPC Code 072730620346
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/708 mL
Serving Sizes 1 unit (64g)
unit
Calories 120
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 55mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 unit of Strawberry Sundae Ice Cream Cups are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%
fat: 43%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Sundae Ice Cream Cups is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Sundae Ice Cream Cups is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Ingredients: Milkfat And Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Artificial Flavor And Vegetable Annatto Color. Strawberry Sauce: Corn Syrup, Water, Strawberries, Modified Corn Starch, Sugar, Citric Acid, Artificial Flavor, Carrageenan, Red #40.

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