Ice Cream, Pistachio Almond

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Brand Baskin Robbins

UPC Code 852455005389

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (88g)

cup

Calories 220

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 65mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Pistachio Almond are 34% in carbs, 57% in fat, and 9% in protein.

carbs: 34%

fat: 57%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Pistachio Almond is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Pistachio Almond is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, Roasted Almonds (Almonds, Safflower Or Canola Oil), Sugar, Corn Syrup, Whey, Natural And Artificial Flavor, Cellulose Gum, Mono And Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Blue 1, Yellow 5.