Classics Pasta Salad, Italian, Italian
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UPC Code
036800421905
Data Source
USDA
Package Weight
7.75 oz/220 g
Serving Sizes
0.5 cup (54g)
Calories
190
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
648mg
28%
Total Carbohydrate
40g
15%
Dietary Fiber
2g
7%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Classics Pasta Salad, Italian, Italian are
83% in carbs, 5% in fat, and 12% in protein.
carbs:
83%
fat:
5%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Classics Pasta Salad, Italian, Italian is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classics Pasta Salad, Italian, Italian is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Tomato Pasta (Enriched Wheat And Durum Flour [Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Tomato Powder), Enriched Spinach Pasta (Enriched Wheat And Durum Flour [Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Spinach Powder), Seasoning (Maltodextrin, Salt, Dextrose, Modified Corn Starch, Natural Flavors, Dehydrated Parsley, Spices, Citric Acid, Lactic Acid, Soybean Oil, Lime Juice Solids, Dehydrated Onion, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Potassium Chloride, Dehydrated Garlic, Silicon Dioxide), Dehydrated Red Bell Peppers.
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