Saltie Public Food Database

Gluten Free Pasta, Yellow Lentil & Brown Rice Spaghetti

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Brand H-e-b
UPC Code 041220737604
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 56g
g
Calories 180
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 7g 25%
Sugars 1g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Gluten Free Pasta, Yellow Lentil & Brown Rice Spaghetti are 69% in carbs, 0% in fat, and 31% in protein.

carbs: 69%
fat: 0%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Pasta, Yellow Lentil & Brown Rice Spaghetti is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Pasta, Yellow Lentil & Brown Rice Spaghetti is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Yellow Lentil Flour, Organic Brown Rice Flour.

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