Saltie Public Food Database

Taco Dinner Kit

🌮
Brand Iga
UPC Code 041270023481
Data Source USDA

Nutrition Facts

Package Weight 9.75 oz/275 g
Serving Sizes 2 shells, 1/6 sauce & seasoning pk. (49g)
shells, 1/6 sauce & seasoning pk.
Calories 120
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 588mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 shells, 1/6 sauce & seasoning pk. of Taco Dinner Kit are 50% in carbs, 35% in fat, and 16% in protein.

carbs: 50%
fat: 35%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Taco Dinner Kit is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Taco Dinner Kit is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shells [Stone Ground Corn Masa Flour, Vegetable Oils (May Contain One Or More Of The Following: Soybean, Canola, Cottonseed, Corn Or Palm Olein), Trace Of Lime, Citric Acid, Tbhq (Preservative)], Sauce (Water, Tomato Paste, Green Chiles, Dehydrated Onions, Salt, Vinegar, Modified Food Starch, Sugar, Chili Pepper, Garlic Powder, Citric Acid), Seasoning (A Blend Of Maltodextrin, Salt, Chili Pepper And Other Spices, Onion, Modified Food Starch, Yellow Corn Flour, Less Than 2% Silicon Dioxide Added To Prevent Caking, Soybean Oil, Natural Flavor, Disodium Inosinate & Guanylate, Oleoresin Of Paprika & Garlic).

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