Brownie Batter Ice Cream

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Brand Hy-vee

UPC Code 075450102956

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Brownie Batter Ice Cream are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Batter Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Batter Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Brownie Batter Flavor Base And Ribbon (High Fructose Corn Syrup, Cream, Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Corn Oil, Corn Syrup, Water, Wheat Flour, Cocoa Processed With Alkali, Cocoa, Molasses, Food Starch-modified, Natural And Artificial Flavors, Salt, Soy Lecithin, Baking Soda), Buttermilk, Corn Syrup, Whey High Fructose Corn Syrup, Sugar, Mono & Diglycerides, Gaur Gum, Sodium Phosphate, Cellulose Gum, Sodium Citrate, Polysorbate 80, Carrageen.