Saltie Public Food Database

Soymilk

🥛
Brand Silk
UPC Code 025293602083
Data Source USDA

Nutrition Facts

Package Weight 1.5 GAL/5.67 L
Serving Sizes 1 cup (240ml)
cup
Calories 101
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 1.9g 7%
Sugars 5g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Soymilk are 30% in carbs, 39% in fat, and 30% in protein.

carbs: 30%
fat: 39%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Soymilk is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soymilk is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soymilk (Filtered Water, Soybeans), Contains 2% Or Less Of: Cane Sugar, Vitamin And Mineral Blend (Calcium Carbonate, Sodium Ascorbate [Vitamin C], Vitamin E, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Flax Oil, Dha Algal Oil, Gellan Gum.

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