Italian Style Chopped Salad With Lettuce, Pepperoni, Salami And Dressing
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UPC Code
826520107346
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
0.5 cup (100g)
Calories
230
Total Fat
22g
28%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
520mg
23%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Italian Style Chopped Salad With Lettuce, Pepperoni, Salami And Dressing are
7% in carbs, 85% in fat, and 9% in protein.
carbs:
7%
fat:
85%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Style Chopped Salad With Lettuce, Pepperoni, Salami And Dressing is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Style Chopped Salad With Lettuce, Pepperoni, Salami And Dressing is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Dressing (Soybean Oil, Red Wine Vinegar, Canola Oil, Water, Garlic, Basil, Salt, Lemon Juice {Filtered Water, Lemon Juice Concentrate, Lemon Oil}, Sugar, Black Pepper, Spices, Extra Virgin Olive Oil, Mustard Powder {Mustard Flour}, Xanthan Gum, Guar Gum, Sodium Alginate), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Skim-milk, Cheese Cultures, Salt, Enzymes), Grape Tomatoes, Pepperoni (Pork, Beef, Salt, Water, Natural Spices, Dextrose, Dehydrated Garlic, Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Tbhq, Bht, Citric Acid), Genoa Salami (Pork, Beef, Salt, Dextrose, Sugar, Spices, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Pepper, Green Bell Pepper, Red Onions, Black Olives (Ripe Olives, Water, Salt, And Stabilizer: Ferrous Gluconate), Green Olives (Olives, Water, Salt And Lactic Acid).
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