Saltie Public Food Database

2 Hard-cooked Red Beet Eggs Perfect Peeled

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UPC Code 03360484
Data Source USDA

Nutrition Facts

Package Weight 2.76 oz/78 g
Serving Size 44g
g
Calories 70
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Cholesterol 165mg 55%
Sodium 35mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 44 g of 2 Hard-cooked Red Beet Eggs Perfect Peeled are 22% in carbs, 44% in fat, and 34% in protein.

carbs: 22%
fat: 44%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of 2 Hard-cooked Red Beet Eggs Perfect Peeled is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 2 Hard-cooked Red Beet Eggs Perfect Peeled is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hard-cooked Eggs (Pre-pickled In A Brine Solution Of) Water, Sugar, Vinegar And Red Beet Juice

Also by Sauder's Eggs

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