This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Jordan Almonds {Sugar, Almonds, Corn Syrup, Titanium Dioxide, Fd&c Color (Yellow 5 Lake), Tapioca Dextrin, Artificial Flavor, Modified Starch, Confectioner's Glaze (With Beeswax And Carnauba Wax), Coconut With Sodium Metabisulfite (Preserves Whiteness), Condensed Milk, Cherries {Cherries, Sugar, Water, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (Preserves Color), Natural Flavor, Fd&c Red 40}, Butter, Invert Sugar, Pecans, Brown Sugar, Cream, Palm Kernel Oil, Walnuts, Molasses, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Almonds, Apricots With Sulfur Dioxide (Preserves Color), Sorbitol, Salt, Natural Rum Flavor, Honey, Dried Egg Whites, Natural And Artificial Flavors, Natural Maple Flavor, Invertase (Enzyme), Soy Lecithin (Emulsifier), Sodium Benzoate And Potassium Sorbate (Preservatives), Natural Apricot Flavor, Natural Rose Flavor, Citric Acid, Tapioca Flour, Mono And Diglycerides With Citric Acid (Antioxidant), Soybean Oil, Fd&c Color (Red 40) And Mixed Tocopherols (Antioxidant).