Buffalo Style Chicken Breast
🍽
UPC Code
051022605148
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 slice (28g)
Calories
40
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
210mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Buffalo Style Chicken Breast are
20% in carbs, 22% in fat, and 59% in protein.
carbs:
20%
fat:
22%
protein:
59%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Chicken Breast is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Chicken Breast is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast, Chicken Broth, Dextrose, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Potassium Lactate, Chicken Marinade (Salt, Onion Powder, Dextrose, Brown Sugar, Chicken Broth, Chicken Flavor [Contains Maltodextrin, Salt, Natural Flavors], Garlic Powder, Autolyzed Yeast Extract, Chicken Fat, Natural Flavors, Spice, Not More Than 2% Silicon Dioxide To Prevent Caking), Sodium Phosphate, Sodium Diacetate, Chicken Flavor (Chicken Fat, Natural Flavor), Sodium Erythorbate, Sodium Nitrite, Natural Flavoring. Coated With Salt, Spice, Autolyzed Yeast Extract, Maltodextrin (From Coco), Sugar, Garlic Powder, Silicon Dioxide, Sunflower Oil, Onion Powder, Vinegar, Natural Flavor, Paprika Oleoresin, Processing Aid (Invert Sugar, Water, Maltodextrin, Modified Corn Starch, Malic Acid, Pectin, Xanthan Gum).
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