Lemon Meringue Creme Pie
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UPC Code
032100082921
Data Source
USDA
Package Weight
23 oz/652 g
Serving Sizes
0.2 pie (131g)
Calories
380
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
330mg
14%
Total Carbohydrate
63g
23%
Dietary Fiber
1.1g
4%
Sugars
51g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pie of Lemon Meringue Creme Pie are
66% in carbs, 28% in fat, and 5% in protein.
carbs:
66%
fat:
28%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Meringue Creme Pie is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Meringue Creme Pie is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm And Soybean Oils), Skim Milk, Partially Hydrogenated Palm Kernel Oil, Lemon Juice (Water, Lemon Juice Solids, Lemon Juice Concentrate). Contains 2% Or Less Of Each Of The Following: Butter (Cream, Salt), Milk Protein Isolate, Natural And Artificial Flavors, Gums (Cellulose, Xanthan, Guar, Carob Bean, Agar), Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Corn Syrup Solids, Egg Whites, Baking Soda, Salt, Corn Starch, Sodium Alum, Cream Of Tartar, Modified Corn Starch, Citric Acid, Gelatin, Sodium Tripolyphosphate, Carrageenan, Colored With (Turmeric And Annatto Extracts, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.
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