Lentil Soup
🍜
UPC Code
737094217747
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 cup (245g)
Calories
179
Total Fat
11g
14%
Saturated Fat
1.5g
7%
Cholesterol
0mg
0%
Sodium
610mg
27%
Total Carbohydrate
17g
6%
Dietary Fiber
4.9g
18%
Sugars
3g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lentil Soup are
36% in carbs, 53% in fat, and 11% in protein.
carbs:
36%
fat:
53%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Lentil Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lentil Soup is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water Organic Lentils, Organic Onions, Organic Carrots, Organic Celery, Organic Turnips, Organic Tomato Paste (Organic Tomato Paste, Naturally Derived Citric Acid), Organic Canola Oil, Organic Extra Virgin Olive Oil, Organic Rice Flour, Organic Sunflower Oil, Organic Balsamic Vinegar (Organic White Wine Vinegar, Organic White Grape Must, Sulfites, Naturally Coming From Raw Materials), Organic Garlic, Sea Salt, Organic Cultured Dextrose (Contains Organic Maltodextrin), Organic Spices, Organic Paprika, Organic Parsley, Organic Basil.
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