Saltie Public Food Database

Garlic Parmesan Seasoned Oyster Crackers, Seasoned

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Brand Wicked Minis
UPC Code 864094000090
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1/2 cup (29g)
cup
Calories 140
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Garlic Parmesan Seasoned Oyster Crackers, Seasoned are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%
fat: 45%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Parmesan Seasoned Oyster Crackers, Seasoned is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Parmesan Seasoned Oyster Crackers, Seasoned is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oyster Crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid,) Salt, Sodium Bicarbonate (Leavening), Wheat Gluten, Malted Barley Flour, Yeast). Buttermilk Dressing Mix (Buttermilk Powder, Maltodextrin, Whey, Maltodextrin, Sugar, Dried Onion, Dried Garlic, Disodium Inosinate And Disodium Guanylate, Tomato Powder, Spice, Parsley Flakes, Citric). Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Enzymes And Powder Cellulose With Potassium Sorbate To Protect Flavor). Garlic Powder. Basil. Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil).

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