Saltie Public Food Database

White Bread

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UPC Code 610358991921
Data Source USDA

Nutrition Facts

Package Weight 17.5 oz/495 g
Serving Sizes 3.5 oz (99g)
oz
Calories 220
Total Fat 5g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of White Bread are 72% in carbs, 20% in fat, and 9% in protein.

carbs: 72%
fat: 20%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of White Bread is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Bread is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sorghum Flour, Potato Starch, Egg Whites, Tapioca Starch, Flax Meal, Soluble Corn Fiber, Oil, Canola, Honey, Yeast, Baking Powder, Cider Vinegar, Salt, Xanthan Gum.

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