Plant Protein+ 15 G Vegan Superfood Protein Powder, Vanilla, Vanilla
🍽
UPC Code
816401024862
Data Source
USDA
Package Weight
11.5 oz/325.5 g
Serving Sizes
1 scoop (27.1g)
Calories
90
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 scoop of Plant Protein+ 15 G Vegan Superfood Protein Powder, Vanilla, Vanilla are
18% in carbs, 15% in fat, and 67% in protein.
carbs:
18%
fat:
15%
protein:
67%
Carbs to Weight Ratio
The carbs to weight ratio of Plant Protein+ 15 G Vegan Superfood Protein Powder, Vanilla, Vanilla is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant Protein+ 15 G Vegan Superfood Protein Powder, Vanilla, Vanilla is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Protein Blend: Organic Pumpkin Seed Protein, Organic Flaxseed Meal, Organic Hemp (Seed) Protein, Organic Chia (Seed) Protein, Organic Sunflower (Seed) Protein, Organic Watermelon (Seed) Protein, Organic Plukenetia Volubilis (Sacha Inchi) (Seed) Protein, Organic Flavor Blend: Organic Vanilla Flavor, Organic Guar Gum, Organic Luo Han Guo Extract, Organic Adaptogenic Herbal And Mushroom Blend: Organic Coconut Mct, Organic Ashwagandha (Root) Extract, Organic Avocado, Organic Reishi Mycelium, Organic Fermented Holy Basil (Leaf) Extract, Organic Cordyceps Mycelium, Organic Fermented Eleuthero Siberian Ginseng (Root), Organic Fermented Rhodiola (Root), Organic Fermented Schisandra Berry, Organic Apple Cider Vinegar.
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