Saltie Public Food Database

Keto Feast Ketogenic Balanced Shake & Meal Replacement, Vanilla

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UPC Code 816401021182
Data Source USDA

Nutrition Facts

Package Weight 1.65 oz/47 g
Serving Sizes 1 packet (47g)
packet
Calories 270
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 105mg 35%
Sodium 150mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 packet of Keto Feast Ketogenic Balanced Shake & Meal Replacement, Vanilla are 7% in carbs, 67% in fat, and 25% in protein.

carbs: 7%
fat: 67%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Keto Feast Ketogenic Balanced Shake & Meal Replacement, Vanilla is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Keto Feast Ketogenic Balanced Shake & Meal Replacement, Vanilla is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ketofeast Blend: Organic Chicken Bone Broth Oil, Chicken Bone Broth Protein Concentrate, Organic Chicken Protein Concentrate, Organic Egg Yolk, Organic Chia Seed Protein, Medium Chain Triglycerides (Coconut), Organic Tiger Nut, Coconut Milk, Natural Flavor Blend: Natural Vanilla Flavor, Natural Maple Flavor, Rosemary Extract, Stevia Extract (Leaf), Monk Fruit Extract, Organic Ketofeast Botanical Blend: Ashwagandha Extract (Root), Coffee Cherry Extract, Alfalfa Grass Juice, Oat Grass Juice, Fermented Ginger (Rhizome), Fermented Black Pepper (Fruit), Fermented Long Pepper (Fruit), Apple Cider Vinegar, Fermented Reishi Mushroom (Mycelium), Probiotic And Enzyme Blend: Bacillus Coagulans 1 Billion Cfu Beta, Cellulase Complex, Beta-glucanase, Amylase, Xylanase, Protease Complex, Glucoamylase, Phytase, Pectinase, Lipase Complex, Lactase, Alpha-galactosidase, Hemicellulase, Invertase

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