Vanilla & Chocolate Flavored Assorted Cupcakes
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UPC Code
078742361932
Data Source
USDA
Package Weight
10 OZ/283 g
Serving Size
71g
Calories
300
Total Fat
14g
18%
Saturated Fat
4.5g
23%
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 71 g of Vanilla & Chocolate Flavored Assorted Cupcakes are
56% in carbs, 42% in fat, and 3% in protein.
carbs:
56%
fat:
42%
protein:
3%
Listed Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Corn Syrup, Food Starch-modified, Cocoa (Processed With Alkali), Corn Starch, Eggs, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Palm Oil, Nonfat Milk, Whey, Salt, Tapioca Starch, Egg Whites Cellulose Gum, Dextrose, Soy Lecithin, Palm Kernel Oil, Guar Gum, Carrageenan, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Polysorbate 60, Potassium Sorbate (Preservative) Whey Protein Concentrate, Calcium Sulfate, Xanthan Gum, Sodium Stearoyl Lactylate, Red Beet Concentrate (Color), Gum Arabic, Natural And Artificial Flavor, Soy Protein Isolate, Milk Protein Concentrate, Wheat Flour, Red 40, Datem, Red 3, Yellow 6, Blue 1.
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla & Chocolate Flavored Assorted Cupcakes is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla & Chocolate Flavored Assorted Cupcakes is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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