Cooked Shrimp
🍤
UPC Code
729696113510
Data Source
USDA
Package Weight
1 lbs/16 oz/454 g
Serving Sizes
4 oz (340g)
Calories
119
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
150mg
50%
Sodium
119mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
3.1g
11%
Sugars
0g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Cooked Shrimp are
4% in carbs, 16% in fat, and 81% in protein.
carbs:
4%
fat:
16%
protein:
81%
Carbs to Weight Ratio
The carbs to weight ratio of Cooked Shrimp is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cooked Shrimp is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Farm Raised Shrimp, Sodium Tripolyphosphate (To Retain Moisture), Salt.
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