Ice Cream, Michigan Pot Hole, Michigan Pot Hole
🍦
UPC Code
065265070663
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (72g)
Calories
240
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
80mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Michigan Pot Hole, Michigan Pot Hole are
38% in carbs, 56% in fat, and 5% in protein.
carbs:
38%
fat:
56%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Michigan Pot Hole, Michigan Pot Hole is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Michigan Pot Hole, Michigan Pot Hole is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Fudgy Cookie Swirl (Soybean Oil, Cookie Crumb [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils), Cocoa (Processed With Alkali), High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda, Soy Lecithin], Confectioners Sugar, Cocoa [Processed With Alkali], Salt, Soy Lecithin, Vanillin), Sugar, Thick Fudgy Flavored Cups (Coating [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Skim Milk, Milk, Soy Lecithin, Natural Flavor], Sugar, Peanut Oil, Cocoa [Processed With Alkali], Whey, Salt, Soy Lecithin), Corn Syrup, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Contains 2% Or Less Of Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Fum, Carrageenan.
Other Foods