Saltie Public Food Database

Ice Cream, Michigan Pot Hole, Michigan Pot Hole

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UPC Code 065265070663
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (72g)
cup
Calories 240
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 80mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Michigan Pot Hole, Michigan Pot Hole are 38% in carbs, 56% in fat, and 5% in protein.

carbs: 38%
fat: 56%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Michigan Pot Hole, Michigan Pot Hole is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Michigan Pot Hole, Michigan Pot Hole is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Fudgy Cookie Swirl (Soybean Oil, Cookie Crumb [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils), Cocoa (Processed With Alkali), High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda, Soy Lecithin], Confectioners Sugar, Cocoa [Processed With Alkali], Salt, Soy Lecithin, Vanillin), Sugar, Thick Fudgy Flavored Cups (Coating [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Skim Milk, Milk, Soy Lecithin, Natural Flavor], Sugar, Peanut Oil, Cocoa [Processed With Alkali], Whey, Salt, Soy Lecithin), Corn Syrup, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Contains 2% Or Less Of Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Fum, Carrageenan.

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