Coconut & Chocolate Belgian Chocolate & Caramel Sauce Crispy Trio Layers Ice Cream

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Brand Haagen-dazs

UPC Code 074570658022

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.50 cup (135g)

cup

Calories 370

Total Fat 24g 31%

Saturated Fat 15.9g 80%

Cholesterol 85mg 28%

Sodium 115mg 5%

Total Carbohydrate 34g 12%

Dietary Fiber 0.9g 3%

Sugars 31g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 cup of Coconut & Chocolate Belgian Chocolate & Caramel Sauce Crispy Trio Layers Ice Cream are 37% in carbs, 58% in fat, and 5% in protein.

carbs: 37%

fat: 58%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut & Chocolate Belgian Chocolate & Caramel Sauce Crispy Trio Layers Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut & Chocolate Belgian Chocolate & Caramel Sauce Crispy Trio Layers Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Coconut Cream, Corn Starch, Natural Flavor, Lemon Juice Concentrate, Coconut Extract. Chocolate Ice Cream: Cream,skim Milk, Sugar, Cocoa Processed With Alkali, Egg Yolks. Belgian Dark Chocolate With Vegetable Oil: Unsweetened Chocolate, Sugar, Coconut Oil, Soy Lecithin, Vanilla Extract. Caramel Swirl: Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Cream, Sugar, Water, Butter (Cream, Salt), Salt, Pectin, Soy Lecithin.