Saltie Public Food Database

Vanilla Icelandic Style Lowfat Yogurt

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Brand Open Nature
UPC Code 079893122977
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 6 oz (170g)
oz
Calories 150
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 41mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Vanilla Icelandic Style Lowfat Yogurt are 39% in carbs, 17% in fat, and 44% in protein.

carbs: 39%
fat: 17%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Icelandic Style Lowfat Yogurt is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Icelandic Style Lowfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Sugar, Pectin, Vanilla Bean Specks, Concentrated Lemon Juice.

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