Ice Cream Salted Caramel Butter Pecan

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Brand Open Nature

UPC Code 079893092980

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (103g)

cup

Calories 300

Total Fat 21g 27%

Saturated Fat 10g 50%

Cholesterol 65mg 22%

Sodium 220mg 10%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 22g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream Salted Caramel Butter Pecan are 33% in carbs, 60% in fat, and 6% in protein.

carbs: 33%

fat: 60%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Salted Caramel Butter Pecan is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Salted Caramel Butter Pecan is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Cane Sugar, Roasted Pecans (Pecans, Coconut Oil, Butter [Cream], Sea Salt), Salted Caramel (Tapioca Syrup, Water, Cane Sugar, Whole Milk Powder, Corn Starch, Non-fat Dry Milk, Sea Salt, Sodium Alginate, Natural Flavor, Sodium Bicarbonate), Egg Yolks, Stabilizer (Locust Bean Gum, Guar Gum), Molasses, Natural Flavors.