Saltie Public Food Database

Monterey Ranch Chicken Sandwich

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Brand Meijer
UPC Code 708820295261
Data Source USDA

Nutrition Facts

Package Weight 5.44 oz/154 g
Serving Sizes 5.44 oz (154g)
oz
Calories 330
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 790mg 34%
Total Carbohydrate 43g 16%
Dietary Fiber 2.9g 10%
Sugars 8g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.44 oz of Monterey Ranch Chicken Sandwich are 51% in carbs, 32% in fat, and 18% in protein.

carbs: 51%
fat: 32%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Monterey Ranch Chicken Sandwich is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Monterey Ranch Chicken Sandwich is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Honey Wheat Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Natural Honey Flavor (Refinery Syrup, Organic Maltodextrin, Natural Flavor [Including Natural Honey], Tricalcium Phosphate), Monoglycerides With Citric Acid (Antioxidant) And Ascorbic Acid (Vitamin C), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate. Fully Cooked Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate, Onion Powder, Garlic Powder. Ranch Sauce: Water, Ranch Dressing (Soybean Oil, Water, Corn Sweetener, Distilled Vinegar, Egg Yolks, Salt, Sugar, Dehydrated Garlic And Onion Lactic Acid, Propylene Glycol Alginate, Monosodium Glutamate, Spices, Xanthan Gum, Whey Solids, Sour Cream Solids, Buttermilk Solids, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], Dehydrated Parsley, Natural And Artificial Flavor, Calcium Disodium Edta [To Protect Flavor], Annatto), Whey, Modified Food Starch, Buttermilk Ranch Seasoning (Maltodextrin, Monosodium Glutamate, Salt, Dehydrated Garlic And Onion, Spices, Not More Than 2% Calcium Stearate Added To Prevent Caking), Gelatin. Pasteurized Process Monterey Jack Cheese: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Artificial Color, Soy Lecithin.

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