Saltie Public Food Database

Baking Basics Meringue Mix

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UPC Code 816277013090
Data Source USDA

Nutrition Facts

Package Weight 4.02 oz/114.0 g
Serving Sizes 1 tsp (4g)
tsp
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Baking Basics Meringue Mix are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Baking Basics Meringue Mix is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baking Basics Meringue Mix is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg White, Food Starch-modified, And Less Than 1% Of Each Of The Following: Gum Arabic, Cream Of Tartar, Propylene Glycol Alginate, Xanthan Gum, Guar Gum, Disodium Phosphate, Ammonium Aluminum Sulfate, Artificial Flavor And Sodium Lauryl Sulfate.

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