Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread With Pepperoni, Marinara Sauce And Three Of Mozzarella Cheese

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Brand Digiorno

UPC Code 071921898878

Data Source USDA

Nutrition Facts

Package Weight 32.4 oz/920 g

Serving Sizes 1 piece (115g)

piece

Calories 320

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 440mg 19%

Total Carbohydrate 40g 15%

Dietary Fiber 3g 11%

Sugars 2g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread With Pepperoni, Marinara Sauce And Three Of Mozzarella Cheese are 49% in carbs, 33% in fat, and 17% in protein.

carbs: 49%

fat: 33%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread With Pepperoni, Marinara Sauce And Three Of Mozzarella Cheese is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Speciale On Focaccia Bread Garlic & Onion Bread With Pepperoni, Marinara Sauce And Three Of Mozzarella Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Yeast, Sugar, Garlic, Vital Wheat Gluten, Isolated Oat Product, Dried Onion, Calcium Dihydrogen Diphosphate, Vinegar, Salt, Ascorbic Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Bha, Bht With Citric Acid Added To Help Protect Flavor [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, 2% Or Less Of Basil, Vegetable Oil (Soybean Oil And/or Corn Oil), Salt, Spices, Dried Garlic.