Saltie Public Food Database

1/2 Marble Grad Cake With Red Borders

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Brand Kroger
UPC Code 011110193421
Data Source USDA

Nutrition Facts

Package Weight 102 oz/6.375 lbs/2.89 kg
Serving Sizes 0.031 cake (90g)
cake
Calories 360
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 350mg 15%
Total Carbohydrate 55g 20%
Dietary Fiber 0.3g 1%
Sugars 43g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.031 cake of 1/2 Marble Grad Cake With Red Borders are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%
fat: 37%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of 1/2 Marble Grad Cake With Red Borders is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1/2 Marble Grad Cake With Red Borders is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake - Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers ( Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Artificial And Natural Flavors, B-carotene ( For Color), Dextrose, Maltodextrin, Gum Acacia, Partially Hydrogenated Soybean Oil, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. White Icing Also Contains Vegetable Shortening ( Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Corn Syrup, Contains 2% Or Less Of Citric Acid, Corn Starch, Alpha Tocopherol, Titanium Dioxide ( For Color), Potassium Sorbate ( Preservative), Colored Icing May Also Contain. Contains 2% Or Less Of Invert Sugar, High Fructose Corn Syrup, Yellow 5, Yellow 6, Yellow 6 Lake, Red 3, Blue 1, Red 40, Gum Arabic, Locust Bean Gum, Caramel Color, Sodium Benzoate ( Preservative).

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