Saltie Public Food Database

Lumpia Vegetable Egg Roll With Beef

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Brand Pampanga
UPC Code 085396304437
Data Source USDA

Nutrition Facts

Package Weight 22 oz/1.375 lbs
Serving Sizes 3 eggrolls (119g)
eggrolls
Calories 100
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 361mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 eggrolls of Lumpia Vegetable Egg Roll With Beef are 23% in carbs, 35% in fat, and 42% in protein.

carbs: 23%
fat: 35%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Lumpia Vegetable Egg Roll With Beef is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lumpia Vegetable Egg Roll With Beef is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fillings:cabbage, Bean Sprouts, Beef, Carrots, Jicama, Green Beans, Onion, Fish Sauce (Anchovy Extract, Water, Salt, Fructose And Hydrolyzed Vegetable Protein), Granulated Garlic, Salt, Monosodium Glutamate, Soybean Oil, Black Pepper.wrapper: Unbleached Wheatflour Enriched (Niacin, Reduced Iron,thiamine, Mononitrate, Riboflavin, Folic Acid. Water, Salt, Glycerine, Sorbitol.

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