Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses

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Brand Buitoni

UPC Code 024842172114

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1.25 cups (93g)

cup

Calories 290

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 50mg 17%

Sodium 570mg 25%

Total Carbohydrate 38g 14%

Dietary Fiber 2g 7%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 cup of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses are 53% in carbs, 31% in fat, and 15% in protein.

carbs: 53%

fat: 31%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Ground Durum Wheat, Eggs, Water. Filling: Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.