Saltie Public Food Database

Chicken Stock

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UPC Code 761088801865
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chicken Stock are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Stock is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Stock is estimated to be 98%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Water, Garlic Powder, Salt, Black Pepper), Vegetable Broth (Onions, Carrots, Celery), Water, White Wine (Salt, Potassium Metasulfite, Potassium Sorbate [As Preservatives]), Parsley, Chicken Base (Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn Soy Wheat Gluten Protein, Onion Powder, Autolyzed Yeast Extract, Turmeric [Color], Natural Flavorings), Cultured Dextrose/maltodextrin, Tomato Paste (Salt, Citric Acid), Modified Food Starch, Bay Leaves, Yellow Color (Water, Yellow #5 And #6, Citric Acid, Sodium Benzoate [Preservatives]).

Also by Harris Teeter Fresh Foods Market

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