Thai Red Curry Chicken

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Brand Raley's

UPC Code 046567032818

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 9 oz (255g)

Calories 291

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 31mg 10%

Sodium 510mg 22%

Total Carbohydrate 43.9g 16%

Dietary Fiber 2g 7%

Sugars 5g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 oz of Thai Red Curry Chicken are 61% in carbs, 19% in fat, and 21% in protein.

carbs: 61%

fat: 19%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry Chicken is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry Chicken is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Jasmine Rice, Antibiotic-free White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Coconut Milk (Coconut Cream, Water), Red Peppers, Organic Cane Sugar, Onions, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper), Corn Starch, Tomatoes, Lemongrass Puree (Lemongrass, Water), Sea Salt, Garlic Puree (Garlic, Olive Oil), Olive Oil, Chicken Base (Chicken, Salt, Potato Flour, Natural Flavor, Carrot Powder, Turmeric), Xanthan Gum, Galangal Puree (Galangal, Water), Spice.