Dressing, Roasted Red Pepper

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Brand Annie's Naturals

UPC Code 092325333109

Data Source USDA

Nutrition Facts

Serving Size 31g

Calories 60

Total Fat 6g 8%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 31 g of Dressing, Roasted Red Pepper are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%

fat: 82%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Roasted Red Pepper is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Roasted Red Pepper is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Apple Cider Vinegar, Water, Expeller Pressed Vegetable Oil (Canola And/or Sunflower), Honey, Sea Salt, Garlic, Xanthan Gum, Black Pepper, Basil.