Saltie Public Food Database

Shrimp Popper, Jalapeno

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UPC Code 732170003900
Data Source USDA

Nutrition Facts

Package Weight 6 oz
Serving Sizes 1 piece (57g)
piece
Calories 90
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 120mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Shrimp Popper, Jalapeno are 8% in carbs, 66% in fat, and 25% in protein.

carbs: 8%
fat: 66%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Popper, Jalapeno is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Popper, Jalapeno is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Jalapeno Peppers, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [Xanthan Gum And/or Carbo Bean Gum And/or Tora Gum And/or Guar Gum]), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Also by Western Grillers

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