Cookies

🍪

Brand Grandma's

UPC Code 028400001533

Data Source USDA

Nutrition Facts

Serving Size 39g

Calories 200

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 11g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 39 g of Cookies are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Unbleached And Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oats, Peanut Butter (Ground Roasted Peanuts, Sugar, Hydrogenated Canola, Soybean, And/or Cottonseed Oil, Salt, Molasses), Vegetable Shortening (Palm Oil, Canola Oil With Tbhq And Ctiric Acid To Preserve Freshness), Powdered Sugar, Dextrose, Corn Starch, And Less Than 2% Of The Following: Ground Raisin Paste, Leavening (Baking Soda, Ammonium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Cinnamon, Natural And Artificial Flavors, Butter Esters, Sweet Cream, Eggs, Annatto, Corn Syrup, Citric Acid (Preservative), And Wheat Flour.