Tuscan Italian Dressing

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Brand Fred Meyer

UPC Code 011110024268

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (31g)

tbsp

Calories 80

Total Fat 7g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 440mg 19%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Tuscan Italian Dressing are 24% in carbs, 76% in fat, and 0% in protein.

carbs: 24%

fat: 76%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Tuscan Italian Dressing is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tuscan Italian Dressing is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Distilled Vinegar, Sugar, Salt. Contains 2% Or Less Of: Dried Garlic, Sun Dried Tomato, Dried Carrots, Dried Onion, Dried Red Bell Pepper, Dried Green Pepper, Balsamic Vinegar, Parmesan Cheese (Cultured Part-skim Milk, Salt And Enzymes), Enzyme Modified Cultured Romano Cheese (Cultured Milk, Salt, Calcium Chloride, Enzyme Modified Cultured Cream, Sodium Caseinate, Nonfat Milk), Spice, Xanthan Gum, Annatto (For Color), Potassium Sorbate And Sodium Benzoate (Preservatives), Calcium Disodium Edta (To Preserve Freshness), Citric Acid.